About Us

Our Journey

The story of HMB Sweets began with a humble dream – to bring joy into people’s lives through the sweetness of pure, handcrafted Indian sweets. Born in the heart of Rajasthan, a state known for its vibrant festivals and royal flavors, our vision was to create a place where tradition meets taste, and every product speaks of excellence.

From our first batch of laddoos rolled with love, to our elaborate preparations of festive specials, we have evolved into a trusted name that generations turn to during their most cherished moments. Whether it's a wedding, a festival, a family gathering, or a simple craving, HMB Sweets has been there to make life a little sweeter.

What Makes Us Special

At HMB Sweets, our philosophy is simple – Shuddhata Mein Hi Swaad Hai (There’s taste in purity). We follow time-honored recipes passed down through generations, using only the finest ingredients sourced from trusted suppliers. Every sweet is made with attention to detail, crafted by skilled artisans who understand the soul of Indian mithai.

We do not just prepare sweets; we create an experience – one that connects you to your roots, your culture, and the moments that matter. From the melt-in-the-mouth Kaju Katli to the divine richness of Kesar Peda, each piece carries our promise of purity and perfection.

Our Signature Sweets

Our diverse menu is a tribute to India’s timeless sweet-making traditions. Each sweet is an ode to flavor, crafted with love and served with pride:

• Ladoo: The heart of every Indian celebration, our laddoos are prepared with roasted gram flour, ghee, sugar, and a touch of nostalgia. Whether it’s the classic Besan Ladoo or the festive Boondi Ladoo, we ensure every bite is soft, aromatic, and unforgettable.
• Kalakand Burfi: Made with fresh milk and a slow-cooking process that enhances its grainy texture, our Kalakand is rich, creamy, and delicately sweet.
• Peda: Simple yet soulful, our pedas are made with condensed milk and flavored with cardamom or saffron, making them a go-to sweet for poojas and prasad.
• Kesar Cham Cham: A colorful delight soaked in saffron-infused sugar syrup, our Kesar Cham Cham is soft, spongy, and luxurious in every sense.
• Kesar Peda: Infused with real saffron strands, our Kesar Peda is rich in aroma and taste, made for special moments and royal gifting.
• Gulab Jamun: Golden brown dumplings soaked in fragrant sugar syrup – our Gulab Jamuns are the perfect blend of softness, sweetness, and tradition.
• Kaju Katli: Made from the finest cashew nuts and a hint of cardamom, our Kaju Katli is diamond-cut perfection, smooth in texture and royal in taste.
• Chena Tose: A traditional Bengali-inspired sweet with a Rajasthani twist, our Chena Tose is soft, juicy, and simply divine.
• Bhaji: Savory items are also part of our identity. Our crispy, flavorful bhaji adds the perfect balance to our sweet offerings – a reminder of the versatile Rajasthani palate.